NOTHING beats a homemade cake but while delicious they can be time consuming to make.
But one clever cook has revealed how she makes delicious banana bread in their slow cooker with just three ingredients.
Taking to the Facebook group Slow Cooker Recipe & Tips, the anonymous foodie shared a snap of their cake.
They revealed that they had used nothing more than bananas, flour and condensed milk for the batter.
They then placed the mixture in the slow cooker on the high setting for two hours until it is golden brown.
You can also switch to a lower setting leave it to cook while you’re out for the day, meaning that you can look forward to a delicious freshly baked cake by the time you get home from work.
How to make banana bread in a slow cooker
- Five bananas, mashed
- Tin of condensed milk
- 2.5 cups of self-raising flour
Combine the ingredients in a large bowl and pour into a lined cake tin.
Add 3cm of water to the bottom of the slow cooker and place the cake inside.
Cook on high for two hours with a tea towel under the lid to prevent moisture.
Captioning the snap they wrote: “My 3 ingredient banana bread….so yummy with butter and golden syrup ?”
And fellow group members were seriously impressed, praising the baker for their handiwork in the comments.
One wrote: “Made this earlier and half has gone already.”
“Definitely going to have to be a regular thing to make” agreed another, with a third adding, “Looks delicious.”
In other news, we told you how amateur chefs are making pizzas in their slow cookers.
And this woman previously revealed how to make a full English in the slow cooker.
Plus this mum prepped eight weeks worth of slow cooker meals in one sitting to speed up dinner times.
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