HE'S won the hearts of the nation thanks to his popular TV shows and cookery books.
And this weekend, Sun readers are in for a special treat as Italian chef Gino D'Acampo shares some of his favourite recipes in an eight-page special.
Gino, 45, wants to take you on a delicious journey with his new book, Gino’s Italian Food Adventures.
Available this Saturday, the free pullout will include mouthwatering Italian dishes from his latest cookery book including Penne with Smoked Pancetta and Mixed Wild Mushrooms, Pan Fried Sea Bass Fillets in Lemon and Caper Sauce, and Crushed Potato Pie with Beef, Garlic and Basil.
Vegetarians are also catered for in the 15 recipes available, with a delicious Creamy Risotto with Courgettes, Peas and Peppers, as well as Minestrone soup.
For those of you with a sweet tooth, Gino will also guide you through how to make a Orange and Pistachio Tiramisu and an Irish Cream Panna Cotta withChocolate Coffee Beans.
These are all dishes Gino loves to share with his family, so if you want to tuck into the same tasty treats with your loved ones, be sure to get your FREE 8-page pullout in The Sun, this Saturday, October 9.
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