{"id":83256,"date":"2023-12-18T11:40:11","date_gmt":"2023-12-18T11:40:11","guid":{"rendered":"https:\/\/posterboyedit.com\/?p=83256"},"modified":"2023-12-18T11:40:11","modified_gmt":"2023-12-18T11:40:11","slug":"gordon-ramsays-honey-glazed-parsnips-and-carrots-sizzle-with-three-herbs","status":"publish","type":"post","link":"https:\/\/posterboyedit.com\/lifestyle\/gordon-ramsays-honey-glazed-parsnips-and-carrots-sizzle-with-three-herbs\/","title":{"rendered":"Gordon Ramsays honey-glazed parsnips and carrots sizzle with three herbs"},"content":{"rendered":"
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Simply creating a beautiful side dish can make a meal taste so much better, whether it be a Sunday roast, or for a special occasion such as Christmas.<\/p>\n
Serving eight people, there will be plenty left over for second helpings if you are preparing dinner for a small number of people.<\/p>\n
And with Gordon Ramsay’s recipe, you can be assured that people will go up for a second portion.<\/p>\n
If, however, you are preparing dinner for around eight people, don’t be surprised if people complement the dish and ask you how you made it.<\/p>\n
By following Gordon Ramsay’s easy-to-follow recipe, you can make tasty honey-glazed parsnips and carrots.<\/p>\n
Don’t miss… <\/strong> Ingredients:<\/strong><\/p>\n Method<\/strong><\/p>\n 1. Peel, and halve (or quarter) the parsnips and carrots so that the pieces are of a similar size.<\/p>\n 2. Heat the olive oil in a large saut\u00e9 pan, then add the carrots and parsnips and toss to coat in the oil.<\/p>\n 3. Add the thyme, cinnamon, star anise and some seasoning.<\/p>\n Don’t miss… <\/strong>
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Honey-glazed parsnips and carrots recipe<\/strong><\/h3>\n
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