A step closer to British Baked Beans on the breakfast menu! The first haricot beans grown in the UK are canned

The first ever commercial crop of British-grown baked beans have been canned
Scientists spent 12 years developing a bean able to cope with our cold climate

They have long been a national mealtime staple.

But the great British weather has meant growing our own baked beans has been a farming fantasy – until now.

The first ever commercial crop of British-grown baked beans have been canned, after university boffins spent 12 years developing a bean able to cope with our cold, damp climate.

The specially modified haricot beans were harvested in September at a farm in Leadenham, Lincolnshire.

It is hoped the breeding of a UK-specific common dry bean variety could lead to the beginning of a new pulse market for UK farmers, with the aim to cut food imports.

The first ever commercial crop of British-grown baked beans have been canned, after university boffins spent 12 years developing a bean able to cope with our cold, damp climate

History: Traditionally, baked beans have been predominantly sourced from overseas markets in the US, Canada , Ethiopia and China because of the specific climate and soil requirements needed for their successful cultivation

THE HISTORY OF BAKED BEANS

Baked beans are believed to be based on a Native American dish in which beans were cooked with fat and maple syrup.

European settlers are thought to have adapted the recipe using pork and molasses.

There is another theory that the recipe can be traced to the classic French bean stew cassoulet.

Henry Heinz launched his baked beans in the U.S. in 1895 and brought them to the UK nine years later.

Beans became a staple of the British diet. Originally the product contained a small piece of pork. But Second World War rationing put paid to that.

The Beanz Meanz Heinz slogan dates from the mid-1960s. In 2006, Heinz headed off a threat by Branston to hijack it by reintroducing it to its marketing.

In the mid-1990s, a price war broke out, with some supermarkets selling their own brand beans for as little as 3p a can.

One enterprising independent grocer even gave consumers 5p every time they ‘bought’ a can.

More than 2million tins of beans are eaten in Britain every day, with all the beans grown in the US, Canada, Ethiopia and China.

The breakthrough came after scientists at the University of Warwick relaunched the work started under the then Ministry of Agriculture, Fisheries and Food in the 1980s. They evaluated descendants from the previous bean breeding work and selected a distinctive and stable variety of small white haricot bean.

A smaller-scale trial to grow the new early-maturing variety – called Capulet after one of the warring families in Shakespeare’s Romeo and Juliet – failed in 2022 failed due to the summer heatwave.

But a new field trial this year was successfully harvested by farmer Andrew Ward, who then watched as some were tinned at the Princes canning factory in nearby Spalding. Most of the beans harvested will be used to grow another crop next year.

Mr Ward hailed the achievement as ‘an absolute milestone’.

‘As a nation, we import too much food,’ he said.

‘To be able to produce something that we consume in such great quantities in this country, it’s just unbelievable.’ He added: ‘We have struggled in the past with the varieties that have been available to us and those varieties have come from other countries where the climate’s different to ours.

‘There were attempts at getting a British bean growing that didn’t mature and didn’t happen and then a few years ago Warwick University started to really get to grips with these beans and see why they weren’t working and what needed to be done.’

Further trials will now take place, but Professor Eric Holub, a plant genetics expert from the university’s School of Life Sciences, said the objective was to bring the Capulet bean into UK production for UK farmers.

The new variety of baked bean has been named the Capulet (middle, top uncooked and bottom cooked). Scientists also grew two other types of bean, Godiva (left) and Olivia (right)

The team behind the bean: Farmer Andrew Ward (pictured left) grew the legumes in a 13-acre field in Leadenham. Professor Eric Holub (right), from the University of Warwick, said the beans had been created from ‘conventional plant breeding’

The beans were harvested on 28 September – almost a month before traditional crops are ready for harvest, when storms and heavy rainfall tend to become a fixture of the British weather.

Princes produce 264million tins of beans every year for Branston foods and supermarkets’ own-brands.

David McDiarmid from the company said they were ‘very proud’ to have secured the first supply of British-grown haricot beans.

‘There is a lot of work going on in the food industry in terms of alternate sources, particularly with one eye on greater self-sufficiency for the UK, or the environmental angle,’ he said.

You’ve bean beaten! Supermarket own-brand baked beans defeat more expensive rivals in annual blind test… so which is your favourite?

Supermarket own-label baked beans have beaten their more expensive branded rivals in a blind taste test – with two cheaper cans being voted the best.

Asda’s own-brand baked beans, costing 50p a tin, which is less than half the price of big competitors, achieved the top score of 77 per cent in the Which? test for flavour, appearance, texture and aroma.

Supermarket own-label baked beans have beaten their more expensive branded rivals in an annual test, with two cheaper cans being voted the best by blind tasters

Joint cheapest Aldi came second with a score of 75 per cent, while Branston’s 90p cans took third place with 74 per cent, losing points for the pulses being ‘too firm’.

Own-brand offerings from Co-op, M&S, Sainsbury’s and Lidl all scored higher than Heinz and HP, which managed 71 per cent and 67 per cent respectively.

Tasters praised the texture of the Heinz sauce and beans but more than a third reported that the flavour was ‘too weak’.